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This International dessert features Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vera’S Sweet Potato Cobbler
Description
This International dessert features Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch salt 2 ts Cinnamon Water *Note:2 Butter or margarine *Note:1 Enough to
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fill 9x12-inch baking dish.
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Note:2 Enough to almost cover potatoes.
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Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking dish.
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Mix sugar, salt and cinnamon and spread over sweet potatoes.
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Almost cover potatoes with water.
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Add thin slices of butter to dot top of sweet potatoes.
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Cover with a good vented pie crust.
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You can moisten top of crust with milk and sprinkle with sugar if you desire.
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Bake in 350-degree oven until potatoes are tender and crust is golden brown.
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Serve with cream or (fat saving) sweet milk
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 232.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cobbler, dessert, international, potato, potatoes, sugar, sweet, sweet potato, title, vegan, veras
