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This International dessert features Sugar, Salt, Cinnamon, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vera’S Squash Pie (1945
Description
This International dessert features Sugar, Salt, Cinnamon, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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milk 1 Pastry for 9-inch pie pan Add sugar, salt and spices to squash and mix thoroughly.
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Beat eggs, add cream and mix with squash.
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Line 9-inch pie pan with pastry and pour in squash mixture.
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Bake in a very hot oven (450 degrees) 10 minutes then
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heat to 350 degrees and
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bake 40 minutes longer or until knife inserted in the center come out clean
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 520.7kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 14.5g73%
- Cholesterol 205.9mg69%
- Sodium 4929.7mg206%
- Total Carbohydrate 67.3g23%
- Dietary Fiber 1.6g7%
- Sugars 63.7g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1945, baking, cinnamon, cream, dessert, eggs, evaporated, ginger, heavy, international, mace, nutmeg, pie, salt, squash, steamed, strained, sugar, title, vegetarian
