Vermont Cheddar & Maple Crackers

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Vermont Cheddar & Maple Crackers recipe image
Vermont Cheddar & Maple Crackers recipe image
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Vermont Cheddar & Maple Crackers

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 6911.6

Description

This International bread features Mayonnaise, Maple syrup, Worcestershire sauce, Whole-grain crackers. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once
  2. Shredded sharp Cheddar
  3. Chopped pecan pieces

Nutrition Facts

Servings 8

Amount Per Serving
Calories 6911.6kcal
% Daily Value *
Total Fat 372.8g574%
Saturated Fat 92.0g460%
Cholesterol 158.9mg53%
Sodium 10930.9mg456%
Total Carbohydrate 725.3g242%
Dietary Fiber 36.8g148%
Sugars 47.1g
Protein 150.0g300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, broiling, cheddar, crackers, international, maple, mayonnaise, sauce, syrup, title, vegetarian, vermont, wholegrain, worcestershire
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