This International dessert features Large tart apples, pared, core, Unbaked 9″ pastry shell, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vermont Apple Pie
Description
This International dessert features Large tart apples, pared, core, Unbaked 9" pastry shell, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread 1/2 the apples in the pastry shell.
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Combine next 6 ingredients.
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Spread 1/2 the mixture over the apples.
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Spread in remaining apples atop first
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layer .Top with remaining remaining crumbs and walnuts.
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Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.
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Remove from oven.
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Pour syrup,evenly,over the pie
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 639.8kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 11.1g56%
- Cholesterol 32.2mg11%
- Sodium 97691.5mg4071%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 5.3g22%
- Sugars 42.2g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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