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This International dessert features Chicken, 1/2 to 3 lbs., . It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vermont Spring Chicken
Description
This International dessert features Chicken, 1/2 to 3 lbs., . It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut up 1/2 c Butter, melted 1/2 c Maple syrup 1/2 ts Grated lemon rind 1 ts Salt 1 ds Of pepper 1/4 c Almonds, chopped 2 ts Lemon juice
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Place chicken pieces in shallow buttered baking dish.
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Mix remaining ingredients and pour evenly over chicken.
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Bake uncovered 50-60 minutes at 400 F (204&# 194;°C).
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Baste occasionally.
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Delicious on a bed of rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chicken, dessert, international, lbs, spring, title, vermont, homemade, easy
