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This International beverage features Dark rum, Brandy, Bourbon, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vicki’S Noggin-Knockin Eggnog
Description
This International beverage features Dark rum, Brandy, Bourbon, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Nutmeg, grated Combine liquors.
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Beat yolks until pale and lemon-colored (I do it in a food processor).
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Add sugar a little at a time, beating till sugar is dissolved and mixture is thick.
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Slowly pour mixture in a fine stream into the liquor, beating constantly.
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Beat in milk.
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(Food processor bowl won't hold it all.) Beat cream until stiff.
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Beat egg whites until they are stiff; fold carefully into whipped cream.
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Slowly fold in liquor until blended.
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Chill.
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Top with grated nutmeg.
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Vicki's notes: * The cream *will* rise to the top.
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Have to
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beat husband away with a stick to guard it, whereupon I
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whisk the
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cream back in before I
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serve seconds.
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I know, I'll probably die of salmonella poisoning but what a way to go!
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Will need 1 pint of
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cream , 1 pint of Meyer's dark rum, and 1/2 pint each of Jim Beam bourbon and E&J brandy
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1180.2kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 26.0g130%
- Cholesterol 662.1mg221%
- Sodium 266.7mg12%
- Total Carbohydrate 72.9g25%
- Dietary Fiber 0.0g0%
- Sugars 72.9g
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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