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This French dessert features Medium size sweet potatoes, Eggs, beaten, Salt, Lemon extract. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vicki’S Sweet Potato Souffle’
Description
This French dessert features Medium size sweet potatoes, Eggs, beaten, Salt, Lemon extract. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cinnamon to taste 3 tb Butter 1/4 c Sugar 1/4 c Light brown sugar 1 ts Vanilla extract 1/4 c Coconut, grated Miniature marshmallows
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Cook ,
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peel and mash the sweet potatoes.
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Add butter and eggs to the potatoes and beat until the mixture is light and fluffy.
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Add all remaining ingredients, saving a little of the coconut.
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Place in a buttered, 2 quart casserole dish and sprinkle with cinnamon.
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Bake at 350 degrees for about 30 minuts.
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A few minutes before removing this dish from the oven,
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sprinkle with the remaining coconut and a
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layer of mini marshmallows and complete browning for about 5 more minutes.
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This stuff is habit forming!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 230.2kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 2552.7mg107%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 4.3g18%
- Sugars 16.9g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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