Vicki’S Zucchini Bread

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Vicki's Zucchini Bread recipe image
Vicki's Zucchini Bread recipe image
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Vicki’S Zucchini Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1189.4

Description

This International bread features Eggs, Oil, Sugar, Zucchini, shredded. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (2 small zukes) 2 ts Cinnamon, ground 1 ts Baking soda 1/4 ts Baking powder 1 ts Salt 3 c Flour, sifted 1 1/2 c Walnuts, chopped -(or more)
  2. Preheat oven to 350 degrees F (177&# 194;°C).
  3. Beat eggs till foamy; add oil and sugar gradually, continuing to beat.
  4. Stir in zucchini.
  5. Stir together the cinnamon, baking soda and powder, salt and flour.
  6. Add to zucchini mixture, stirring JUST TILL BLENDED.
  7. Stir in nuts.
  8. Turn into greased tube pan and bake in pre-heated oven for about 1 hour.
  9. Cool on rack for 10 minutes; turn out of pan and cool before slicing

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1189.4kcal
% Daily Value *
Total Fat 64.5g100%
Saturated Fat 10.4g52%
Cholesterol 139.9mg47%
Sodium 57.6mg3%
Total Carbohydrate 154.1g52%
Dietary Fiber 1.2g5%
Sugars 152.9g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, eggs, international, oil, shredded, sugar, title, vegan, vickis, zucchini
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