Victoria Fudge

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Victoria Fudge recipe image
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Victoria Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1081.0

Description

This International dessert features Sugar, Sweet cream, Coconut, Butter, Almond or rose flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F (114&# 194;°C)). Remove from fire. Cool to room temperature. Beat until creamy. Add chopped fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in squares. Mrs. Martin Nelson, Homestead, MI
  2. Chopped candied cherries
  3. Chopped candied pineapple

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1081.0kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 23.9g120%
Cholesterol 32.2mg11%
Sodium 139.9mg6%
Total Carbohydrate 203.1g68%
Dietary Fiber 6.0g24%
Sugars 189.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, boiling, butter, chopped, coconut, cream, dessert, figs, flavoring, fudge, international, rose, sugar, sweet, title, vegetarian, victoria
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