Victorian Jewels
Description
This International dessert features Sun-maid Raisins, Golden. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raisins, Zante Currants 1/2 c Brandy or apple juice 3/4 c Packed brown sugar 1/3 c Butter or margarine 1 Egg 1 c All-purpose flour 1/2 ts @ baking soda & salt 1/2 ts @ allspice and cinnamon 1/4 ts Nutmeg 1 c Chopped walnuts Candied cherries and walnuts For garnish Melted Apple jelly for glaze : Marinade fruits and raisins in brandy or apple juice overnight. Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mixture. Add walnuts and marinaded fruits. Mix well. Spoon into 1 3/4 inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut half. Bake at 300 degrees F (149&# 194;°C). 30 minutes. Remove from tins. Brush tops with more brandy or juice while warm. : Cool. Store in airtight container. Before serving, brush tops with melted jelly
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Diced candied fruit
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 127.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 1.5g6%
- Sugars 28.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, christmas, dessert, golden, international, jewels, raisins, sunmaid, title, vegan, victorian
