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This American dessert features ” Pie shells, baked 6 Vidalia onions, large, , Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion Pie
Description
This American dessert features " Pie shells, baked 6 Vidalia onions, large, , Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 4 Shakes of Tabasco sauce 1 Stick of butter 1/4 c Grated cheese for top
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Cook onions in butter until clear and soft (about 15 min.), stirring often.
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Add all other ingredients.
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Mix and pour into the 2 baked pie shells.
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Sprinkle grated cheese on top.
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Bake in 375 deg.
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oven for 20 minutes, then lower temp.
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to 350 deg.
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for an additional 40 minutes until lightly browned on top
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 351.8kcal
- % Daily Value *
- Total Fat 23.9g37%
- Saturated Fat 10.2g51%
- Cholesterol 31.8mg11%
- Sodium 189.4mg8%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 1.0g4%
- Sugars 3.3g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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