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This International dessert features Flour; Unbleached, Sifted, Cocoa; Baking, Baking Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Victory Chocolate Cake
Description
This International dessert features Flour; Unbleached, Sifted, Cocoa; Baking, Baking Soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together the flour, cocoa, baking soda and salt; set aside.
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Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
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Blend in the corn syrup and egg yolks.
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Beat in vanilla.
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Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
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Beat egg whites in another bowl until stiff peaks form.
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Fold egg whites into cake batter.
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Pour batter into a greased 13 x 9 x 2-inch baking pan.
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Bake in preheated 350 degree oven 45 minutes or until cake tests done.
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Cool in pan on rack.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1302.5kcal
- % Daily Value *
- Total Fat 54.5g84%
- Saturated Fat 18.0g90%
- Cholesterol 279.8mg94%
- Sodium 7958.7mg332%
- Total Carbohydrate 186.1g63%
- Dietary Fiber 3.2g13%
- Sugars 50.0g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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