Vidalia Onion Tart

chefs-mate chefs-mate 0 Comments
Servings: 4 cups Difficulty: Advanced
Jump To Recipe Print Recipe
Sweet steamed Vidalia onions and crispy bacon on a flaky butter pastry
Vidalia Onion Tart recipe image
Vidalia Onion Tart recipe image
Print Recipe

Vidalia Onion Tart

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 cups Calories: 325

Description

This elegant Vidalia Onion Tart transforms simple ingredients into a sophisticated appetizer perfect for entertaining. The star of the dish is the sweet, mild Vidalia onion, which is steamed until tender and then enriched with a creamy egg yolk mixture. Crispy, blanched bacon adds a salty, smoky contrast to the sweet onions, all resting on a tender, flaky homemade pie pastry. The result is a harmonious blend of textures and flavors&# 226;ÂÂcreamy, savory, and slightly sweet. Ideal for holiday parties, potlucks, or as a starter before a main course, this tart is easy to assemble and can even be prepared ahead of time. Serve warm for the best flavor and texture.

Directions

  1. Slice the Vidalia onions thinly and place them in a large saucepan.
  2. Add 1 teaspoon of salt to the onions and let them sit for 30 minutes to draw out moisture.
  3. Add 1/4 cup of oil and 1/2 cup of water to the saucepan.
  4. Cover and steam the onions over medium heat until they are transparent and the water has evaporated.
  5. While onions steam, place bacon strips in a shallow pan with a small amount of water.
  6. Bring to a simmer and blanch the bacon until limp to remove excess fat, then drain and coarsely chop.
  7. Once the onion water has evaporated, sprinkle 1 teaspoon of flour over the onions and stir to dissolve and thicken slightly.
  8. Remove the onion mixture from heat and stir in 2 egg yolks and the heavy cream until smooth.
  9. For the pastry, sift 2 cups of flour onto a pastry board or into a bowl and make a well in the center.
  10. Place the chilled butter cubes, 2 egg yolks, 1 teaspoon salt, and a few tablespoons of cold water into the well.
  11. Work the ingredients together with your fingertips until partly mixed, then gradually incorporate the flour to form large crumbs.
  12. If the mixture is too dry, sprinkle with a little more cold water, then press the dough together until soft but not sticky.
  13. Turn the dough out onto a lightly floured surface and knead gently until smooth and pliable.
  14. Shape the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
  15. Preheat the oven to 300 degrees F (150 degrees C).
  16. Roll the chilled pastry on a floured surface to about 1/2 inch thickness in a rectangular shape.
  17. Place the pastry on an oiled baking sheet and crimp the edges if desired.
  18. Beat a reserved egg yolk with a pinch of salt and brush it over the entire pastry surface.
  19. Pierce the pastry all over with a fork to prevent bubbling during baking.
  20. Spread the onion and cream mixture evenly over the pastry, then sprinkle the chopped bacon on top.
  21. Bake for 10 to 15 minutes, or until the pastry is golden brown and the filling is set.
  22. Allow to cool slightly, then cut into 1-inch squares for serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 325kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 9g45%
Cholesterol 38mg13%
Sodium 5373mg224%
Total Carbohydrate 23g8%
Dietary Fiber 4g16%
Sugars 10g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vidalia onion, onion tart, bacon, pie pastry, appetizer, party food, creamy filling, baking, savory tart, homemade pastry, holiday appetizer, potluck recipe, comfort food
Recipe Card powered by WP Delicious