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This Indian dip features Vidalia onion; chopped, Swiss cheese; shredded, Mayonnaise; (low-fat ok, Dijon mustard, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia-Swiss Dip
Description
This Indian dip features Vidalia onion; chopped, Swiss cheese; shredded, Mayonnaise; (low-fat ok, Dijon mustard, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oven to 325 degrees. Combine all ingredients and spoon into a 1-quart baking dish. Bake at 325 degrees for 25 minutes or until lightly browned on top
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1107.3kcal
- % Daily Value *
- Total Fat 101.1g156%
- Saturated Fat 40.8g204%
- Cholesterol 163.2mg55%
- Sodium 369.1mg16%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.6g3%
- Sugars 3.2g
- Protein 48.1g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, chopped, dijon, dip, indian, lowfat, mayonnaise, mustard, onion, pepper, shredded, swiss, title, vegetarian, vidalia, vidaliaswiss
