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This Indian bread features Tap Water, Egg, Bread Flour, Heaping Dill Weed (dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion Dill Cheese Bread
Description
This Indian bread features Tap Water, Egg, Bread Flour, Heaping Dill Weed (dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-fresh) 1 tb Dill Seed 1 1/2 ts Salt 3 tb Sugar 1 tb Butter 1 1/2 ts Yeast (Red Star) 1 md Vidalia Onion (chopped fine) 1/4 ts Nutmeg Put all ingredients in bread machine except onion. Select MIX BREAD press Start. When beeping sounds during first kneading, add onion. Machine: Hitachi Home Bakery Plus Setting: Mix Bread Crust Setting: Light
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Grated Cheddar Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1275.3kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 32.1g161%
- Cholesterol 192.1mg65%
- Sodium 953.2mg40%
- Total Carbohydrate 139.2g47%
- Dietary Fiber 4.4g18%
- Sugars 1.3g
- Protein 62.7g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cheese, dill, dry, egg, flour, heaping, indian, onion, tap, title, vegetarian, vidalia, water, weed
