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This Indian main features Broccoli;frozen, Vidalia onions;chopped, Mushrooms;sliced, Oil, Cheddar cheese;grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion Chicken Casserole*
Description
This Indian main features Broccoli;frozen, Vidalia onions;chopped, Mushrooms;sliced, Oil, Cheddar cheese;grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 756.1kcal
- % Daily Value *
- Total Fat 55.3g86%
- Saturated Fat 18.5g93%
- Cholesterol 248.9mg83%
- Sodium 640.0mg27%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 7.4g30%
- Sugars 6.6g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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