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This Indian salad features Onion — large, Large, Mozzarella cheese, part skim. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vidalia Onion, Tomato, & Basil Salad
Description
This Indian salad features Onion -- large, Large, Mozzarella cheese, part skim. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: milk -- sliced 6 TB olive oil 2 TB wine vinegar 1/4 c fresh basil leaves -- : chopped : black pepper 1/2 ts garlic -- finely minced * Garlic is optional.
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Slice the tomatoes and cheese into thick slices.
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Slice the Vidalia onion into thin slices; chill for best flavor.
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If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015.
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On salad plates, arrange the tomatoes, onion and cheese in overlapping design.
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In a large measuring cup combine the oil, vinegar, garlic and black pepper.
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Use a whisk to blend well.
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While still stirring, pour over the vegetables.
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Garnish with chopped basil.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180.0kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 7.9g40%
- Cholesterol 39.7mg14%
- Sodium 358.8mg15%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 1.2g5%
- Sugars 3.2g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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