Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian main features Chicken breast, split. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Vidalia Sweet Onion Chicken Breast Casserole
Description
This Indian main features Chicken breast, split. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
and boned 2 tb Vegetable oil 2 Medium-sized potatoes, -peeled and sliced 2 Medium-sized Vidalia sweet -onions, peeled and Sliced 1 cn (10 3/4-oz)
-
cream of -mushroom soup, undiluted Paprika Brown breast in oil and
-
drain on paper towel.
-
Oil a 1 1/2-quart casserole.
-
Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup.
-
Gently, place chicken breast over soup and sprinkle with paprika.
-
Cover tightly and bake at 350 degrees for 1 hour
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 20.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 10.6mg4%
- Sodium 9.2mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breast, casserole, chicken, indian, main, onion, split, sweet, title, vidalia
