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This American main features Ground veal, Ground beef, Salt, Paprika, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vienna Steaks
Description
This American main features Ground veal, Ground beef, Salt, Paprika, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg well.
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Mix with other ingredients except sour cream.
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Shape into cakes and cook like hamburgers.
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Remove meat to serving dish.
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Heat sour cream in same pan and pour over meat.
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Serve with mushrooms
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500.2kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 10.8g54%
- Cholesterol 199.4mg67%
- Sodium 5000.2mg209%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 5.8g24%
- Sugars 3.8g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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