Vienna Steaks

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Vienna Steaks

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 500.2

Description

This American main features Ground veal, Ground beef, Salt, Paprika, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg well.
  2. Mix with other ingredients except sour cream.
  3. Shape into cakes and cook like hamburgers.
  4. Remove meat to serving dish.
  5. Heat sour cream in same pan and pour over meat.
  6. Serve with mushrooms

Nutrition Facts

Servings 4

Amount Per Serving
Calories 500.2kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 10.8g54%
Cholesterol 199.4mg67%
Sodium 5000.2mg209%
Total Carbohydrate 16.5g6%
Dietary Fiber 5.8g24%
Sugars 3.8g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cream, drops, egg, grated, ground, juice, lemon, main, nutmeg, onion, paprika, salt, sour, steaks, title, veal, vienna
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