Viennese Beef Soup

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style warm and comforting soup that brings home-style flavor to your table
Viennese Beef Soup recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International soup features Beef bones, cracked, Beef Chuck, Water, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Viennese Beef Soup recipe image
Print Recipe
0 Add to Favorites

Viennese Beef Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 781.5

Description

This International soup features Beef bones, cracked, Beef Chuck, Water, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lg Onion- peeled,sliced thin 2 x Med Leeks, white parts only 2 x Med Carrots, scraped, sliced Celery root, pared & cubed 3 x Sm Turnips, pared & cubed 2 c Cauliflower,
  2. cut up 2 x Bay Leaves 4 x Sprigs Parsley 1/2 ts Dried Thyme Taking the white parts of the leek only, clean and thinly
  3. slice them.
  4. Scald bones and rinse in cold water.
  5. Put beef and water in a large kettle; bring to a boil.
  6. Add bones, salt and pepper.
  7. Slowly bring to a full simmer; remove any scum from the top.
  8. Cook over low heat, partially covered, 1 1/2 hours.
  9. Again remove any scum from the top.
  10. Add remaining ingredients and continue to
  11. cook about 40 minutes, until meat and vegetables are tender.
  12. Remove and discard parsley, bay leaves, and bones.
  13. Take out the meat and cut into bite sized pieces, discarding any gristle.
  14. Return meat to soup

Nutrition Facts

Servings 8

Amount Per Serving
Calories 781.5kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 18.7g94%
Cholesterol 243.5mg82%
Sodium 6318.6mg264%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bones, chuck, cracked, international, pepper, salt, simmering, soup, title, viennese, water
Recipe Card powered by WP Delicious

Leave a Comment