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This American main features Bread crumbs, Sausage meat, Butter or margarine, Curry powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Viennese Puff
Description
This American main features Bread crumbs, Sausage meat, Butter or margarine, Curry powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle crumbs evenly over bottom of baking dish about 8 x 8 inches. Pat sausage meat on waxed paper to size of dish. Invert over crumbs and remove paper. Cover. Bake in 350 F (177&# 194;°C) oven for 30 minutes. Drain off as much fat as you can manage without disturbing meat. While meat is cooking, melt butter in medium size saucepan. Add curry, salt, pepper, onion and cheese. Stir until cheese is melted. Stir in flour. Add milk and beaten egg. Stir vigorously until thickened. It will be thick. Remove from heat. When ready, remove sausage meat from oven. Drain. Spread mixture evenly over the meat. Leave uncovered. Return to oven and bake (204ðC)at 400 F for 30 minutes until golden brown
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Grated Cheddar cheese
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1206.1kcal
- % Daily Value *
- Total Fat 62.5g97%
- Saturated Fat 24.9g125%
- Cholesterol 119.1mg40%
- Sodium 5406.1mg226%
- Total Carbohydrate 102.0g34%
- Dietary Fiber 7.5g30%
- Sugars 7.3g
- Protein 57.0g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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