Viennese Nut Torte

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Separated, Sugar, Bittersweet chocolate –. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Viennese Nut Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 972.9

Description

This International dessert features Separated, Sugar, Bittersweet chocolate --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated 1/2 ts Cinnamon 1 1/2 c Nuts -- ground Chocolate icing Bear yolks and sugar till light.
  2. Add chocolate, cinnamon and nuts.
  3. Fold in stiffly beaten whites.
  4. Put into a tube pan and bake 45 min at 325F (163&# 194;°C) or till done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 972.9kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 25.4g127%
Cholesterol 326.4mg109%
Sodium 138.9mg6%
Total Carbohydrate 114.7g39%
Dietary Fiber 13.8g56%
Sugars 98.5g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, chocolate, dessert, international, nut, separated, sugar, title, torte, vegan, viennese
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