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This Indian main features Lean pork, Ginger, Garlic, Chilli powder, Turmeric. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vindaloo (Vinegar Pork Curry
Description
This Indian main features Lean pork, Ginger, Garlic, Chilli powder, Turmeric. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprig curry leaves 5 1/8 tb Oil 1 ts Mustard 10 1/8 tb Water Wash and cube the meat.
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Grind together the ginger garlic, chilli powder, turmeric, salt, cardamoms cloves, cinnamon stick, peppercorns, coriander and cumin together with the vinegar.
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Place the meat in a bowl, add the ground ingredients and leave to marinate for 30 minutes.
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Place the curry leaves on top of the mixture and cover bowl.
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Place in the refrigerator for 24 hours, turning the meat over 2-3 times during that time.
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Heat the oil in a pan and add the mustard seeds.
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Cover with a lid and cook until they pop, then add the pork plus the marinade.
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Pour in the water, re-cover and bring to the boil.
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Reduce the heat and simmer for 30 minutes.
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Take the lid off the pan and simmer until the pork is cooked and tender.
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Remove the cinnamon stick before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1178.4kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 13.2g66%
- Cholesterol 181.6mg61%
- Sodium 5061.1mg211%
- Total Carbohydrate 157.4g53%
- Dietary Fiber 75.9g304%
- Sugars 6.2g
- Protein 89.6g180%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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