Vinegar Taffy

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Servings: 6 Difficulty: Intermediate
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A classic homemade candy with a surprising tangy twist from the vinegar
Vinegar Taffy recipe image

This traditional Vinegar Taffy offers a delightful balance of sweet and tart flavors, creating a chewy, nostalgic treat perfect for parties or holidays. The addition of vinegar not only adds a unique zing but also helps keep the candy from crystallizing, ensuring a smooth texture. Made with simple pantry staples like sugar, corn syrup, and your choice of flavoring, this recipe is surprisingly easy to master. Whether you prefer classic vanilla, zesty lemon, or rich chocolate, this taffy is a versatile dessert that brings homemade charm to any table. It’s an excellent project for candy-making enthusiasts looking to try something different beyond standard fudge or caramels.

Vinegar Taffy recipe image
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Vinegar Taffy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 279.3

Description

This traditional Vinegar Taffy offers a delightful balance of sweet and tart flavors, creating a chewy, nostalgic treat perfect for parties or holidays. The addition of vinegar not only adds a unique zing but also helps keep the candy from crystallizing, ensuring a smooth texture. Made with simple pantry staples like sugar, corn syrup, and your choice of flavoring, this recipe is surprisingly easy to master. Whether you prefer classic vanilla, zesty lemon, or rich chocolate, this taffy is a versatile dessert that brings homemade charm to any table. It&# 226;ÂÂs an excellent project for candy-making enthusiasts looking to try something different beyond standard fudge or caramels.

Ingredients

Directions

  1. Combine sugar, water, corn syrup, salt, and vinegar in a heavy-bottomed saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
  3. Attach a candy thermometer and continue boiling without stirring until the mixture reaches 260ðF (127ðC) (hard ball stage).
  4. Pour the hot syrup onto a greased baking sheet or platter.
  5. Sprinkle your chosen flavoring over the top.
  6. Use a spatula to fold the outer edges of the cooling candy toward the center until it is cool enough to handle.
  7. Dip your fingertips in cornstarch or shortening, then begin pulling the taffy by stretching and folding it repeatedly.
  8. Continue pulling until the taffy becomes opaque, firm, and difficult to stretch further.
  9. Pull the taffy into long, thin strips.
  10. Cut the strips into pieces using greased scissors.
  11. Roll each piece in powdered sugar or wrap individually in wax paper.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2439.5mg102%
Total Carbohydrate 71.8g24%
Dietary Fiber 0.4g2%
Sugars 65.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: taffy, candy, homemade, vinegar, sweet, chewy, dessert, holiday, gift, confection, sugar, corn syrup, pulling, classic, nostalgic, vanilla, lemon, chocolate, treat, snack
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