Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Eggs, Sugar, Melted butter, Dark corn syrup, Macadamia nut bits. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Virginia Dick’S Macadamia Nut Pie
Description
This International dessert features Eggs, Sugar, Melted butter, Dark corn syrup, Macadamia nut bits. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Single crust 9inch shell Prepare pie shell.
-
Combine all ingredients and mix well.
-
Pour into pie shell and
-
bake at 350 degrees for 35-40 minutes, or until custard is
-
set and crust is golden brown.
-
Serve warm on warmed plates.
-
This pie can be cooled and frozen.
-
Reheat before serving in a 350 degree oven for 15 minutes.
-
Taken from the back of a endar, local Hawaiian newspaper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 752.9kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 17.4g87%
- Cholesterol 197.9mg66%
- Sodium 218.7mg10%
- Total Carbohydrate 118.4g40%
- Dietary Fiber 0.0g0%
- Sugars 90.8g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bits, butter, corn, dark, dessert, dicks, eggs, international, macadamia, melted, nut, pie, sugar, syrup, title, vegetarian, virginia
