Virginia Peanut Candy Pie

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Virginia Peanut Candy Pie recipe image

This International dessert features ” pie crust; baked 1 teaspoon Vanilla, Cream cheese; softened 4 oz Choco coated peanut candy*, Eagle sweetened conden. milk 1/2 pt Whipping cream; whipped, Creamy peanut butter 2/3 c Choco fudge ice cream toppin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Virginia Peanut Candy Pie recipe image
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Virginia Peanut Candy Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1213.6

Description

This International dessert features " pie crust; baked 1 teaspoon Vanilla, Cream cheese; softened 4 oz Choco coated peanut candy*, Eagle sweetened conden. milk 1/2 pt Whipping cream; whipped, Creamy peanut butter 2/3 c Choco fudge ice cream toppin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For filling: beat cream cheese in large bowl at med.
  2. speed until fluffy.
  3. Beat in sweetened condensed milk, gradually, until well blended.
  4. Beat in peanut butter and vanilla until smooth.
  5. Stir in candy* (which has been chilled and chopped).
  6. Fold in whipped cream.
  7. Spoon into cooled, baked pie shell.
  8. For topping: Warm fudge topping slightly.
  9. Spoon over top of pie to cover completely.
  10. Sprinkle with additional chopped candy, if desired.
  11. FREEZE at least 4 hours or until firm.
  12. Allow to stand 20 to 30 minutes at room temp.
  13. Cut with sharp knife dipped in hot water.
  14. A Crisco American Pie recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1213.6kcal
% Daily Value *
Total Fat 100.2g155%
Saturated Fat 50.5g253%
Cholesterol 181.0mg61%
Sodium 1049.5mg44%
Total Carbohydrate 47.5g16%
Dietary Fiber 3.2g13%
Sugars 25.4g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, butter, candy, cheese, choco, coated, conden, cream, creamy, crust, dessert, eagle, fudge, ice, international, milk, peanut, peanuts
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