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This Italian salad features New red potatoes, Water, Red onion, thinly sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vlf Italian Potato Salad
Description
This Italian salad features New red potatoes, Water, Red onion, thinly sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Several sliced ripe black Olives (optional) 1 sm Cucumber, chopped 1 Tomato, chopped 1/2 c Fat free Italian dressing 2 tb Snipped fresh parsley 1.
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Scrub potatoes; cut crosswise into 1/4 in.
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slices.
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Place in 1 1/2 qt.
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microwave safe casserole.
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Add water.
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Cover with lid.
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Microwave on high for 9-10 min.
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or until potatoes are tender; stirring once.
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Drain and cool.
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Add onions, olives, cucumber, tomato, dressing and parsley.
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Mix lightly to coat evenly.
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Refrigerate until chilled.
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Stir before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 97.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.8mg1%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 2.9g12%
- Sugars 2.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
italian, microwave, onion, potato, potatoes, red, salad, sliced, thinly, title, vegan, vlf, water
