Waldorf Red Velvet Cake And Frosting
Description
This International dessert features Shortening 1 teaspoon Baking soda, c Sugar, Vanilla 1/4 c Food coloring, red, Salt 2 tablespoon Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to 3 times 1 tb VinegarFROSTING1 c Milk 1 c Sugar, powdered; sifted 5 ts Flour, all purpose 1 ts Vanilla 1 c Butter CAKE:
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Cream shortening and sugar till fluffy.
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Add eggs and beat 1 minute.
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Add salt, beat.
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Add vanilla and coloring to buttermilk.
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Alternate adding flour and milk mixtures to batter.
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Combine soda and vinegar in cup and add to cake batter.
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Bake in (2) 9" cake pans at 350F (177&# 194;°C) for 25 to 30 minutes.
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Cool on cake racks.
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FROSTING: Cook milk and flour until thick; cool in fridge.
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Beat butter, sugar and vanilla with mixer.
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Add flour and milk mixture a little at a time (
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make ahead of cake so that it has plenty of time to
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cool ).
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Beat well
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 814.8kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 10.5g53%
- Cholesterol 0.0mg0%
- Sodium 4878.1mg204%
- Total Carbohydrate 114.8g39%
- Dietary Fiber 4.5g18%
- Sugars 0.6g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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