Waldorf Red Velvet Cake And Frosting

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Waldorf Red Velvet Cake and Frosting recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Shortening 1 teaspoon Baking soda, c Sugar, Vanilla 1/4 c Food coloring, red, Salt 2 tablespoon Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Waldorf Red Velvet Cake and Frosting recipe image
Print Recipe
0 Add to Favorites

Waldorf Red Velvet Cake And Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 814.8

Description

This International dessert features Shortening 1 teaspoon Baking soda, c Sugar, Vanilla 1/4 c Food coloring, red, Salt 2 tablespoon Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to 3 times 1 tb VinegarFROSTING1 c Milk 1 c Sugar, powdered; sifted 5 ts Flour, all purpose 1 ts Vanilla 1 c Butter CAKE:
  2. Cream shortening and sugar till fluffy.
  3. Add eggs and beat 1 minute.
  4. Add salt, beat.
  5. Add vanilla and coloring to buttermilk.
  6. Alternate adding flour and milk mixtures to batter.
  7. Combine soda and vinegar in cup and add to cake batter.
  8. Bake in (2) 9" cake pans at 350F (177&# 194;°C) for 25 to 30 minutes.
  9. Cool on cake racks.
  10. FROSTING: Cook milk and flour until thick; cool in fridge.
  11. Beat butter, sugar and vanilla with mixer.
  12. Add flour and milk mixture a little at a time (
  13. make ahead of cake so that it has plenty of time to
  14. cool ).
  15. Beat well

Nutrition Facts

Servings 12

Amount Per Serving
Calories 814.8kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 4878.1mg204%
Total Carbohydrate 114.8g39%
Dietary Fiber 4.5g18%
Sugars 0.6g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermilk, cake, cocoa, coloring, dessert, flour, food, frosting, international, purpose, red, salt, shortening, sifted, soda, sugar, tablespoon, teaspoon, title
Recipe Card powered by WP Delicious

Leave a Comment