Walnut & Chocolate Cookies

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Servings: 40 Difficulty: Advanced
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Crisp, buttery shortbread cookies with toasted walnuts and a rich dark chocolate dip
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Walnut & Chocolate Cookies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 984.8

Description

These elegant Walnut & Chocolate Cookies offer a delightful contrast of textures, combining a crisp, buttery shortbread base with crunchy ground walnuts and a smooth, dark chocolate coating. The subtle warmth of cinnamon pairs perfectly with the rich cocoa, creating a sophisticated treat that feels both homemade and luxurious. Ideal for holiday gatherings, afternoon tea, or as a thoughtful gift, these cookies hold their shape beautifully while offering a melt-in-your-mouth experience. The chocolate dip adds a glossy finish and an extra layer of indulgence, making every bite a perfect balance of sweetness and depth. Simple to prepare with pantry staples, this recipe yields about forty cookies, perfect for sharing or storing in an airtight container for later enjoyment.

Ingredients

Directions

  1. Preheat oven to 325&# 194;°F (165ðC).
  2. Sift flour, powdered sugar, and cinnamon together into a large bowl.
  3. Cut in the chopped butter using a pastry cutter or fork until the mixture resembles coarse meal.
  4. Stir in the ground walnuts, grated lemon peel, and beaten egg yolk until a soft dough forms.
  5. Turn the dough onto a lightly floured surface and knead gently until smooth.
  6. Roll the dough out to a 1/8-inch thickness on a floured board.
  7. Cut the dough into 2-inch rounds using a cookie cutter or glass.
  8. Place the cookies on a greased cookie sheet, leaving space between them.
  9. Bake for 10 to 15 minutes, or until the edges are lightly browned.
  10. Cool the cookies completely on a wire rack.
  11. In a double boiler, very slowly melt the chocolate and vegetable shortening over warm water, stirring until smooth.
  12. Dip half of each cooled cookie into the melted chocolate mixture.
  13. Place the dipped cookies on wax paper and refrigerate until the chocolate is set.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 984.8kcal
% Daily Value *
Total Fat 67.2g104%
Saturated Fat 20.0g100%
Cholesterol 199.5mg67%
Sodium 202.8mg9%
Total Carbohydrate 84.9g29%
Dietary Fiber 6.0g24%
Sugars 32.3g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Chocolate Variation: Use milk chocolate for a sweeter dip or dark chocolate for a more intense flavor.

Texture Tip: Ensure the butter is cold when cutting it into the flour to maintain a crisp texture.

Handling: If the dough becomes too soft while rolling, chill it in the refrigerator for 10 minutes before cutting.

Keywords: walnut, chocolate, cookies, shortbread, buttery, cinnamon, baking, dessert, chocolate dipped, crispy, holiday treat, vegetarian, easy baking, lemon zest, ground walnuts, cookie recipe, chocolate icing, sweet treats, party food, gift idea, classic dessert
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