Walnut Barley

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Walnut Barley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 82.2

Description

This International side-dish features Pearl Barley; -mixed almonds and hazelnuts, Water Salt and pepper to taste, Celery; 2 tablespoon Minced fresh parsley;, Walnut; chopped OR. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Pearl Barley; -mixed almonds and hazelnuts and cook until tender.
  3. Season with Water Salt and pepper to taste.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 82.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 23.4mg1%
Total Carbohydrate 18.6g7%
Dietary Fiber 3.2g13%
Sugars 1.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, barley, boiling, celery, chopped, diabetic, fresh, hazelnuts, international, minced, mixed, nuts, parsley, pearl, pepper, salt, side-dish, tablespoon, taste, title
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