Walnut-Apple Cake – Country Living

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Servings: 10 Difficulty: Advanced
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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This Mediterranean dessert features Unsifted all-purpose flour 1 1/2 c Unsweetened applesauce, Baking soda 2 Small Granny Smith or other, Ground cinnamon -baking apples, cored and, Salt (opt.) -sliced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Walnut-Apple Cake – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 494.5

Description

This Mediterranean dessert features Unsifted all-purpose flour 1 1/2 c Unsweetened applesauce, Baking soda 2 Small Granny Smith or other, Ground cinnamon -baking apples, cored and, Salt (opt.) -sliced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sugar -follows) 1/2 c Olive oil 1.
  2. Grease 9-inch springform pan; set aside.
  3. In small bowl, combine flour, baking soda, cinnamon, and salt, if desired.
  4. Heat oven to 325'F.
  5. In large bowl, with electric mixer, beat brown sugar, oil, and applesauce until well mixed.
  6. Beat in flour mixture until smooth.
  7. Spoon batter into greased pan.
  8. Arrange apple slices in circles, slightly overlapping, over the batter.
  9. Cover top of pan with aluminum foil.
  10. Bake cake 55 minutes.
  11. Meanwhile, prepare Walnut Topping.
  12. Sprinkle top- ping over hot cake and return to oven.
  13. Continue to
  14. bake cake covered 20 to 25 minutes more or until cake tester in- serted in the center of cake comes out clean.
  15. Remove foil and cool cake in pan on wire rack 10 minutes.
  16. Remove rim from pan; cool cake completely.
  17. Walnut Topping: In 1-quart saucepan, heat 1/4 C olive oil.
  18. Add 2/3 C coarsely chopped walnuts; fry walnuts until golden brown.
  19. Stir in 1/3 C sugar, and 1 T all-purpose flour until well mixed and remove from heat.
  20. Country Living/Nov/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 10

Amount Per Serving
Calories 494.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1221.6mg51%
Total Carbohydrate 103.6g35%
Dietary Fiber 4.3g18%
Sugars 0.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apples, applesauce, baking, cake, cinnamon, cored, country, dessert, flour, fruits, frying, granny, ground, lightbrown, lightly, living, mediterranean, opt, other
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