Walnut Chicken With Raspberry-Lime Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Walnut Chicken With Raspberry-Lime Sauce recipe image
Walnut Chicken With Raspberry-Lime Sauce recipe image
Print Recipe

Walnut Chicken With Raspberry-Lime Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 165.0

Description

This International sauce features Breasts, chicken, halves, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. broiler/fryer, boned, -- skinned 1 1/3 c Walnuts, ground 1/4 ts Garlic, powder 1/2 ts Salt 1/4 ts Pepper 1 lg Egg, beaten 3 tb Oil, olive, divided 1/3 c Onion, green, whole, -- sliced 1/2 c Sherry, cooking 1/2 c Jam, raspberry, seedless 1/4 c Juice, lime 1/2 ts Coriander In a shallow dish,
  2. mix the walnuts, garlic powder, salt and pepper well.
  3. In second shallow dish, place the beaten egg.
  4. Dip the chicken, (one piece at a time) first in the beaten egg, then in the walnut mixture, turning to
  5. coat .
  6. In a saute pan, place two tablespoons of oil and heat over medium flame.
  7. Add chicken and
  8. cook , turning, about 10 minutes or until chicken is brown on all sides and fork tender.
  9. Remove chicken; set aside and keep warm.
  10. To the same saute pan,
  11. add the remaining tablespoon of oil, any remaining walnut mixture, and onion;
  12. cook for 2 minutes, stirring constantly.
  13. Add sherry, jam, lime juice, and coriander.
  14. Heat to boiling and cook, stirring constantly, 3 minutes or until thick.
  15. Spoon sauce over chicken.
  16. Cook: Melissa G.A.
  17. Gilbert, Frederick, Maryland Contest : Delmarva Poultry Industries, Inc.
  18. : Georgetown, Delaware, 19947-9622

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, breasts, broiling, chicken, halves, international, lime, nuts, raspberrylime, sauce, sautéing, title, walnut, walnuts, with
Recipe Card powered by WP Delicious