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This International dessert features Chicken, diagonally sliced. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut Chicken With Ham
Description
This International dessert features Chicken, diagonally sliced. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR 1 Whole breast chicken, -diagonally sliced 1 tb Soya sauce 1 tb Wine Salt 1 md Onion sliced or diced 1 c Frozen peas 1/2 c Sliced water chestnuts 2 sl Luncheon ham, sliced in -2x1" pieces 3 tb Oil 1/2 c Walnut meats, toasted 1.
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Slice and prepare ingredients.
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Toast walnuts.
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Marinate meat in wine, soya sauce, and salt about 5 minutes.
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Heat oil in wok to smoking point.
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fry chicken and onions together 3 minutes,
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add peas and water chestnuts,
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stir ,
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cover wok and
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cook ingredients 3 more minutes, lifting
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cover twice to
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stir ingredients.
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Mix in ham and walnuts.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 286.8kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 4.0g20%
- Cholesterol 106.8mg36%
- Sodium 98.4mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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