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This Italian sauce features Egg tagliarini, Walnut meats, Fresh garlic, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut Sauce From Garlic Country
Description
This Italian sauce features Egg tagliarini, Walnut meats, Fresh garlic, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1622.6kcal
- % Daily Value *
- Total Fat 146.9g227%
- Saturated Fat 32.4g162%
- Cholesterol 1177.7mg393%
- Sodium 934.1mg39%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 8.1g33%
- Sugars 6.7g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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