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This International dessert features Softened butter, Icing sugar, Vanilla, Chopped walnuts, Walnut pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Walnut Shortbread
Description
This International dessert features Softened butter, Icing sugar, Vanilla, Chopped walnuts, Walnut pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter, icing sugar and vanilla until light.
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Stir in flour and chopped walnuts.
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Pat dough into 9-inch pan with removable bottom.
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Score with fork into 12 pie-shaped wedges.
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Place one walnut piece on each wedge.
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Set pan on cookie sheet.
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Bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
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Cool.
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Cut into wedges
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 726.1kcal
- % Daily Value *
- Total Fat 68.2g105%
- Saturated Fat 15.1g76%
- Cholesterol 43.0mg15%
- Sodium 130.4mg6%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 5.5g22%
- Sugars 17.2g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chopped, dessert, icing, international, pieces, shortbread, softened, sugar, title, vanilla, vegetarian, walnut, walnuts
