Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean beverage features Walnuts, shelled (about 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Walnut Spread
Description
This Mediterranean beverage features Walnuts, shelled (about 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cup) 1/4 ts Ground pepper 2 ts Liquamen (sep.
-
recipe) 2 ts Grape juice or sweet wine 2 ts Olive oil 1/2 ts Ground cumin
-
Garnish of parsley or water Cress and walnut halves 1) Grind the walnuts in a blender, or pound them in a mortar until pulverized.
-
Transfer to a mixing bowl.
-
Add the remaining ingredients and blend well.
-
Place the spread on a flat serving dish and form into the shape of a fish.
-
Decorate by surrounding with parsley (or cress) and unbroken walnut halves.
-
Serve with bread, rolls, crackers, or by itself.
-
To do this, drop the walnut meats into boiling water for 30 seconds.
-
Drain immediately, rinse under cold water, and then peel off the thin inner skins
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2452.5kcal
- % Daily Value *
- Total Fat 243.8g376%
- Saturated Fat 22.9g115%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 51.4g18%
- Dietary Fiber 25.1g101%
- Sugars 9.8g
- Protein 57.0g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, beverage, blending, boiling, mediterranean, nuts, shelled, spread, title, vegan, walnut, walnuts