Walnut Spread

Servings: 8 Difficulty: Intermediate
Mediterranean-style refreshing and smooth beverage that brings home-style flavor to your table
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This Mediterranean beverage features Walnuts, shelled (about 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Walnut Spread recipe image
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Walnut Spread

Difficulty: Intermediate
Servings: 8 Calories: 2452.5

Description

This Mediterranean beverage features Walnuts, shelled (about 1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cup) 1/4 ts Ground pepper 2 ts Liquamen (sep.
  2. recipe) 2 ts Grape juice or sweet wine 2 ts Olive oil 1/2 ts Ground cumin
  3. Garnish of parsley or water Cress and walnut halves 1) Grind the walnuts in a blender, or pound them in a mortar until pulverized.
  4. Transfer to a mixing bowl.
  5. Add the remaining ingredients and blend well.
  6. Place the spread on a flat serving dish and form into the shape of a fish.
  7. Decorate by surrounding with parsley (or cress) and unbroken walnut halves.
  8. Serve with bread, rolls, crackers, or by itself.
  9. To do this, drop the walnut meats into boiling water for 30 seconds.
  10. Drain immediately, rinse under cold water, and then peel off the thin inner skins

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2452.5kcal
% Daily Value *
Total Fat 243.8g376%
Saturated Fat 22.9g115%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 51.4g18%
Dietary Fiber 25.1g101%
Sugars 9.8g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, beverage, blending, boiling, mediterranean, nuts, shelled, spread, title, vegan, walnut, walnuts
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