Walter’S Famous Coconut Cream Cake
Description
This American dessert features Butter, Sugar, Egg, Milk, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the butter and sugar well, and add the beaten eggs.
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Next add the milk gradually.
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Sift the flour before measuring, then sift again with the baking powder.
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Grease and flour two 9" layer cake pans and line with kitchen parchment.
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Pour the batter into the pans and bake about 15 minutes in a 350 F (177&# 194;°C).
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oven.
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Icing: Cook sugar and water to the thread stage, then beat the egg whites until very light.
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Pour sugar over the egg whites slowly and beat until creamy.
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Add vanilla if desired.
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Spread over the cake.
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Sprinkle shredded coconut thickly between the layers and over the top and sides.
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Baker's Coconut Kitchen Calendar; late 1920s From *Cakes Men Like*
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 969.4kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 16.9g85%
- Cholesterol 205.0mg69%
- Sodium 602.1mg26%
- Total Carbohydrate 160.6g54%
- Dietary Fiber 2.5g10%
- Sugars 62.2g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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