Walter’S Famous Coconut Cream Cake

Servings: 12 Difficulty: Intermediate
American-style sweet and satisfying dessert that brings home-style flavor to your table
Walter's Famous Coconut Cream Cake recipe image

Walter’S Famous Coconut Cream Cake

Difficulty: Intermediate
Servings: 12 Calories: 969.4

Description

This American dessert features Butter, Sugar, Egg, Milk, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter and sugar well, and add the beaten eggs.
  2. Next add the milk gradually.
  3. Sift the flour before measuring, then sift again with the baking powder.
  4. Grease and flour two 9" layer cake pans and line with kitchen parchment.
  5. Pour the batter into the pans and bake about 15 minutes in a 350 F (177&# 194;°C).
  6. oven.
  7. Icing: Cook sugar and water to the thread stage, then beat the egg whites until very light.
  8. Pour sugar over the egg whites slowly and beat until creamy.
  9. Add vanilla if desired.
  10. Spread over the cake.
  11. Sprinkle shredded coconut thickly between the layers and over the top and sides.
  12. Baker's Coconut Kitchen Calendar; late 1920s From *Cakes Men Like*

Nutrition Facts

Servings 12


Amount Per Serving
Calories 969.4kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 16.9g85%
Cholesterol 205.0mg69%
Sodium 602.1mg26%
Total Carbohydrate 160.6g54%
Dietary Fiber 2.5g10%
Sugars 62.2g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, cake, coconut, cream, dessert, egg, famous, flour, milk, powder, sugar, title, vanilla, vegetarian, walters
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