This American main features Vegetable Oil, Lean Beef Chuck, ” Cubes, Chopped Onions, Garlic Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Walter Mcilhenney’S Chili
Description
This American main features Vegetable Oil, Lean Beef Chuck, " Cubes, Chopped Onions, Garlic Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Cooked Rice -Chopped Onion -Shredded Cheese -Sour Cream TABASCO CLASSIC: Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island. In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches, brown the beef well, removing each batch with a slotted spoon. Set aside. Add the onion and garlic to the pot and cook for 5 minutes, or until tender, stirring frequently. Stir in the chili powder, cumin, salt, and Tabasco sauce; cook for 1 minute. Add the water and chilies; bring to a boil. Return the beef to the pot. Reduce the heat and simmer uncovered, 1-1/2 hours, or until the beef is tender. Serve the chili over rice with onion, cheese and sour cream, if desired
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Chopped Green Chilies
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1186.0kcal
- % Daily Value *
- Total Fat 68.8g106%
- Saturated Fat 23.1g116%
- Cholesterol 265.6mg89%
- Sodium 10274.6mg429%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 9.5g38%
- Sugars 6.7g
- Protein 97.2g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.