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This International main features Crabmeat; flaked, Cracker crumbs, Egg; beaten, Onion; minced, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wanchese Crab Cakes
Description
This International main features Crabmeat; flaked, Cracker crumbs, Egg; beaten, Onion; minced, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cracker crumbs; for dredging Peanut oil; for frying cakes In a medium bowl,
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mix together with fork the first 10 ingredients.
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Form mixture into 3-inch patties; roll in cracker crumbs.
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In a skillet or deep fat fryer,
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heat oil to 375 degrees F (191&# 194;°C);
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fry patties until golden brown, about 2 minutes on each side.
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Drain on paper towels and serve immediately with sauce of choice
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 398.0kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 2.6g13%
- Cholesterol 233.2mg78%
- Sodium 7429.0mg310%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.6g3%
- Sugars 1.2g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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