Chocolate Almond Morsels
Description
These Chocolate Almond Morsels are a decadent, no-bake treat that combines the crunch of chocolate wafers with the nutty depth of blanched almonds. Bound together with almond liqueur and a touch of corn syrup, the mixture forms a dense, fudge-like dough that is rolled into bite-sized balls. A final coat of powdered sugar adds a snowy, sweet contrast to the rich, boozy center. These morsels are perfect for holiday cookie exchanges, elegant dessert platters, or simply as an after-dinner indulgence. They require no baking, just patience to let them set in the refrigerator, resulting in a sophisticated confection that tastes far more complex than it is to make.Ingredients
Directions
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In a food processor or blender, pulse the chocolate wafer cookies and blanched slivered almonds until finely ground into a coarse meal.
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Add the almond liqueur and corn syrup to the processor and blend until the mixture combines into a thick, cohesive dough that holds together when pressed.
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Line a large baking sheet with wax paper or parchment paper and set aside.
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Place about 1/2 cup of powdered sugar in a shallow dish for rolling, and dust your hands lightly with additional powdered sugar to prevent sticking.
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Take small portions of the almond mixture and roll them between your palms to form 30 smooth, bite-sized balls.
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Roll each ball in the powdered sugar until completely coated, ensuring an even layer.
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Place the coated morsels on the prepared baking sheet and refrigerate for at least 8 hours, or until firm, before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 233.7kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 6.9mg1%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 4.6g19%
- Sugars 14.3g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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