Chocolate Almond Cookies
Description
This International dessert features Sugar, Butter, softened, Egg, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour and cocoa together, set aside.
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Cream butter and sugar at low speed.
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Add egg and Almond extract.
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Continue to beat until smooth.
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Add flour and continue to beat on low speed.
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Dough will seem very dry, it will moisten as it is mixed.
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Gather dough into a ball, wrap in plastic wrap and chill for 1 to 2 hours.
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Bake at 375 deg f (191&# 194;°C) for 10 to 12 minutes
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 646.6kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 14.4g72%
- Cholesterol 88.9mg30%
- Sodium 173.8mg8%
- Total Carbohydrate 104.9g35%
- Dietary Fiber 9.9g40%
- Sugars 36.8g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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