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This International bread features Skim milk with 1 tbsp lemon. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wanda’S Bran Muffins
Description
This International bread features Skim milk with 1 tbsp lemon. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice 1/4 c Vegetable oil 2 Egg whites 2 ts Brown sugar or honey 1 1/2 c Whole wheat flour 1 1/2 c Uncooked, unprocessed bran 1 ts Soda 1/4 ts Nutmeg 1/2 ts Cinnamon 1/4 c Heinz baby food prunes 1 c Apple sauce Nuts, raisins as desired
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Preheat oven to 350.
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Combine milk oil, egg, sugar, prunes, and applesauce with fork in bowl.
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Set aside.
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Combine dry ingredients.
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Add liquid ingredients to dry.
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Stir just to moisten .
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Grease 12 muffin cups or use paper cups.
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Bake 25 minutes.
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Let cook 5 minutes, and remove from pan
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 20.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 25.2mg2%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 3.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bran, bread, international, lemon, low-cal, milk, muffins, skim, tbsp, title, vegetarian, wandas
