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This Thai salad features Olive Oil, Garlic — Finely chopped, Cornstarch, Thai Sweet Black Bean Sauce, White Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warm Spinach-Chicken Salad
Description
This Thai salad features Olive Oil, Garlic -- Finely chopped, Cornstarch, Thai Sweet Black Bean Sauce, White Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oz Chicken breast -- sliced 1 bn Fresh spinach; washed -- Dried Stemmed 1/2 c Red onions -- Thinly sliced 1/2 c Mushrooms -- Sliced - 1/2 c Olive oil 1 tb Garlic -- Chopped 1 ts Black Pepper 1/4 c Rice Vinegar 1/4 c Dry White Wine 2 tb Soy Sauce MARINADECHICKENDRESSINGCombine marinade ingredients in a small bowl.
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Add chicken & mix with marinade.
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Cover and refrigerate 3 hours.
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Place spinach in a large bowl, arrange sliced onions & mushrooms in a circle on top.
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Heat olive oil in a small saucepan over high heat.
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Add garlice and saute', stirring constantly, for 3 minutes.
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Stir in remaining ingredients and bring to boil; boil for 1 minute.
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Pour chicken & dressing onto salad and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 38.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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