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This Mediterranean salad features Olive oil 1/4 c Cider vinegar, lb) cabbage, -sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Warm Squash Slaw – Country Living
Description
This Mediterranean salad features Olive oil 1/4 c Cider vinegar, lb) cabbage, -sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-coarsely shredded 3/4 ts Salt 1 (1 1/4-lbs) butternut 1/4 ts Ground black pepper -squash, coarsely shredded 1/4 ts Caraway seeds 1. In large skillet, heat oil; add green onions and saute until wilted. Add cabbage; stir-fry 5 minutes or until it is slightly tender. 2. Stir in squash, vinegar, brown sugar, salt, pepper, and caraway seeds. Cover and cook over low heat, stirring occasionally, 5 minutes or until cabbage is wilted. Serve slaw immediately. Country Living/Nov/90 Scanned & fixed by DP & GG
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Chopped green onions 2 tb Firmly packed light-brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 50.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.0g4%
- Sugars 1.9g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, cider, country, living, mediterranean, oil, olive, salad, sautéing, slaw, squash, stir frying, sugar, title, vegan, vegetables, vinegar, warm
