Warm Blueberry Cake With Cream

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Warm Blueberry Cake With Cream recipe image
Warm Blueberry Cake With Cream recipe image
Print Recipe

Warm Blueberry Cake With Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 448.5

Description

This American dessert features Butter, softened 2 c All purpose flour, Plus 2 tablespoon sugar 2 teaspoon Baking powder, teaspoon Salt, Lemon juice 1 c Blueberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Butter, Plus 2 tb sugar 2 ts Baking powder, 1/2 ts Salt.
  3. In another bowl, cream together: Butter, Grated lemon peel 1/2 c Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Grated lemon peel 1/2 c Milk

Nutrition Facts

Servings 1

Amount Per Serving
Calories 448.5kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 97693.6mg4071%
Total Carbohydrate 60.4g21%
Dietary Fiber 0.0g0%
Sugars 60.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, berries, blueberries, blueberry, butter, cake, cream, dessert, divided, flour, juice, lemon, plus, powder, purpose, salt, softened, sugar, tablespoon
Recipe Card powered by WP Delicious