This American dessert features Butter, softened 2 c All purpose flour, Plus 2 tablespoon sugar 2 teaspoon Baking powder, teaspoon Salt, Lemon juice 1 c Blueberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Warm Blueberry Cake With Cream
Description
This American dessert features Butter, softened 2 c All purpose flour, Plus 2 tablespoon sugar 2 teaspoon Baking powder, teaspoon Salt, Lemon juice 1 c Blueberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Butter, Plus 2 tb sugar 2 ts Baking powder, 1/2 ts Salt.
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In another bowl, cream together: Butter, Grated lemon peel 1/2 c Milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Grated lemon peel 1/2 c Milk
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 448.5kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 97693.6mg4071%
- Total Carbohydrate 60.4g21%
- Dietary Fiber 0.0g0%
- Sugars 60.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.